Demitris Taverna Menu

Demitri’s Favorite. Tender chargrilled octopus — simple, honest, and deeply Greek.

Served with our homemade marinara and tzatziki sauce.

Topped with grilled onions, tomato and feta spread.

Grape leaves stuffed with ground chuck, lamb, rice and fresh herbs. Served with avgolemono sauce.

Grape leaves stuffed with herbed rice. Served with tzatziki sauce.

Baked ball of chickpeas mixed with fresh herbs. Drizzled with olive oil and served with Demitri’s sauce

Asiago cheese served with pita, onions, tomatoes and capers. Best flamed!

Feta spread, hummus, tzatziki and Mediterranean salsa. Served with warm pita bread and cucumbers.

Served with sliced cucumbers.

Served with house Mediterranean salsa.

Chargrilled baby lamb chops (4), Served with tzatziki & pita.

Baked phyllo crust, stuffed with spinach, green onions, leeks, fresh herbs and feta cheese.

Gyro meat, red onions, tomatoes, warm pita slices and tzatziki sauce.

Grilled pita tzatziki, hummus, olives, dolmathes, feta cheese, Greek sausage and falafel. Built for the table.

Served with sliced cucumbers.

Yia Yia's Homemade recipe of fresh chicken, lemon, egg and rice.

Nick’s traditional Greek white bean soup with fresh vegetables.

Tossed tomatoes, cucumbers, arugula, bell peppers, red onions and kalamata olives with Greek house dressing. Topped with a thick slice of feta cheese. Add chicken, gyro, tri-tip or prawns for an additional charge.

Romaine lettuce tossed in our homemade Caesar dressing. Topped with gyro meat, feta cheese crumbles and delicious pita chips.

Tossed baby greens, cucumber, tomato, kalamata olives, jicama and pepperoncini in our Greek vinaigrette dressing. Topped with fresh blue cheese crumbles and pork pancetta.

Mixed garden greens, feta cheese crumbles and Mediterranean salsa in a light olive oil vinaigrette dressing.

Romaine lettuce tossed in our homemade Caesar dressing. Topped with shredded Asiago cheese.

Charbroiled ground beef, pork and lamb patty. *Topped with grilled onion and tomato. Served with side of tzatziki sauce.

Charbroiled Greek marinated chicken breast. Topped with homemade Tzatziki, grilled onion and tomato.

Mix of ground chuck and lamb. Topped with homemade Tzatziki, grilled onion and tomato.

Charbroiled Greek marinated jumbo prawns. Topped with homemade Tzatziki, grilled onion and tomato.

Charbroiled Greek marinated pork tenderloin. Topped with homemade Tzatziki, grilled onion and tomato.

Oven baked balls of chickpeas mixed with fresh herbs. Topped with homemade Tzatziki, grilled onion and tomato.

Half lb. ground chuck patty. Piled with slices of gyro meat, lettuce, tomato, onions and tzatziki sauce. Topped with mozzarella on a sourdough bun.

Seasoned patty with Greek dressing, lettuce, tomato and onions. Topped with feta cheese on a sourdough bun.

Topped with arugula, lettuce and tomato on a soft sourdough roll

Topped with grilled onions, bell peppers and melted mozzarella on a sourdough roll.

Mixed arugula, bell peppers, onions, tomatoes and cucumbers. Served open faced with manouri cheese and a side of Greek dressing

Mediterranean salsa and light olive oil butter sauce. Topped with shredded mizithra cheese.

Mushrooms, tomatoes and garlic sauteed in a pesto aioli sauce. Topped with arugula, chicken breast, and mizithra cheese.

Gyro meat, fresh onions and tomatoes sautéed in a creamy tzatziki tomato sauce. Sprinkled with mizithra cheese.

A light olive oil butter sauce with Mediterranean salsa and fresh spinach. Topped with mizithra cheese.

Our homemade tomato sauce made up of ground chuck, sausage, shredded pork loin and tri-tip. Topped with shredded asiago

Charbroiled ground beef, pork, and lamb patty with fresh herbs and spices. Topped with a grilled tomato and whipped Greek yogurt. Served atop a bed of herbed tomato sauce along with sautéed vegetables and rice pilaf.

Skewered chicken with bell peppers, charbroiled and served with rice pilaf, sautéed vegetables, and tzatziki.

Marinated in herbs, garlic, and olive oil. Topped with our house Mediterranean salsa and feta cheese.

Layers of eggplant, ground meat and potatoes baked and topped with a parmesan Bechamel sauce. Served with fresh sautéed vegetables.

Charbroiled marinated baby lamb chops (4). Served with rice pilaf and sautéed vegetables.

A generous serving of sliced gyro meat piled high and plated with sautéed vegetables, rice pilaf, tzatziki and warm pita bread.

Layers of potato, spinach, zucchini, eggplant and bell pepper bathed in a light tomato sauce. Topped with a mozzarella cream sauce. Served with rice pilaf.